I've got so much good microbrew to choose from here in downtown Denver, that I can't do it justice with a list.

Last night we hit the tap room at the Great Divide Brewery and then had some great Mountain Sun brews at the Vine Street Pub.

I tend to like the wood cask conditioned IPAs. The best beer needs to be pumped out of a keg by hand. The bar tenders hate when I order growlers of cask conditioned to go though. That is a lot of pumping.