Originally Posted by mrpincher

I cook large pots of gruel, I'm easily pleased when camping on tour. I'm a lifelong vegetarian who finds that a modern outdoor lifestyle works best without a habit for meat. No need to carry refrigeration equipment. One thing I've not understood is quinoa. I bought some awhile back ... it makes me gag. Literally seizes up in my wind pipe. What am I doing wrong - too large bites? hahaa Seriously, How is it the perfect cycling grain? Someone help me out here.