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Old 04-07-09 | 01:55 PM
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MTBLover
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Originally Posted by arexjay
The first chilis, made way, way back, were made with masa harina! I'm not saying load it in, but 1/4 cup in a big pot of chili would thicken it up nicely, I think.
True that- I didn't think you meant a small amount.
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