Thread: Beans are Nutritious?
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Old 04-08-09 | 11:21 AM
  #19  
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Originally Posted by arexjay
The first chilis, made way, way back, were made with masa harina! I'm not saying load it in, but 1/4 cup in a big pot of chili would thicken it up nicely, I think.
I might have added some Wondra flour , when reheating, to thicken it up.

http://allrecipes.com/Search/Recipes...WithTerm=chili

There are lots of ways to make chili.
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