Thread: Touring Eats
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Old 04-13-09 | 04:49 PM
  #7  
jharte
Long Live Long Rides
20 Anniversary
 
Joined: Apr 2004
Posts: 718
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From: KCMO

Bikes: 1988 Specialized Rockhopper Comp, converted for touring/commuting. 1984 Raleigh Team USA road bike.

X2 about all the great ideas above. Oatmeal, pasta, rice, are lightweight foods to carry. There is one thing I found out on the Katy. Some of the water spigots at the trailheads don't work this early in the season. Also some of the bathrooms are locked.

It really only matters when you need to carry extra water for cleanup. If you've never gotten a bacteria from not washing your cookpots thorough enough, great for you! A couple of changes I made that helped: small [B]stainless steel[B] cookpot replaced my porous aluminum cookpot (found at a thrift store), and a website I ran accross that I really like: http://www.trailcooking.com/.

50, hope you have a great ride!! Report back!

Jerry H
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