Thanks for the advice people... this puts my mind at rest

Now here's a little addendum (is that the right word?) question about the white bread in the USA (I didn't want to start a new thread, it seems a bit silly, but...) The last time I was in the states was 30 years ago, I was a vegetarian and lived mainly on bread, cheese (and budweiser Now I'm a vegan and am wondering if all, or some, or none, of the standard american loaves of white fluffy bread contain milk, egg or animal fats? Anyone care to check the ingredients in their pantry? cheers!