Ah thank you vgXhc! This sounds promising. You get pretty good at reading ingredients as a vegan don't you? A 50/50 choice is about the same as I have at home, and often the darker the bread the more chance of it being animal-free (In sweden we get imported german bread 'though it can't match freshly baked "Schwarzbrot" in Germany *drools* I'm not a great fan of fluffy white bread, though will eat it gladly if that's all to be had...Great to hear that there is some choice in the US nowadays... *wonder what else has changed??* hihi