Originally Posted by Shifty
I sometimes plan my tours around chili, pie, soups and resturant atmosphere.
Food and service, to many of us, is as important as the bike!
Share the wealth brothers and sisters, what is hot and what is not, but let's concentrate on the hot!
In 2003 I rode the eastern 1/3 of the Lewis and Clark. No pie. I did have a good blackberry cobbler in Smithville, MO on my birthday. And the most wonderful plate of linguine and clamsauce ever imaginable at the Fontier Cafe in St. Charles, MO. Ranks right up there with a stuffed flounder and mustard sauce I had in Richmond, VA eons ago. I can still taste it!
I wanted ribs in Omaha but ribs, me and bicycling for several miles do not agree. Aroma was sure great!
Stuart Black