Originally Posted by Mayonnaise

money is going to be big, fat, and juicy.
still working on the payout schedule but we're working with paying 15 deep on most every race. Not just crappy schwag that no one ever uses, but cold hard cash.

Imagine racing your cross race on a golf course then heading for a very reasonably priced buffet ($9.99) of all you can eat good food paired with a pint of fat tire. Then taking your food outside and sitting near one of the three wood burning on the patio with your team.

We're trying to build an event that will attract riders from all over the region. ILR is planning on having very reasonable room rates to encourage people to stay the night.

We're probably going to hold this race on a Saturday instead of the typical Sunday.