Originally Posted by
avatarworf
We have just started making pizza pockets, which we fry in our frying pan (very little oil) but they might be too much work for you as you do have to make the bread dough (flour, water, salt, baking powder - no yeast). I enjoy it but it's not for everyone, all that rolling and kneading. Takes about 1/2 hour from start to finish to make.
I bet they could be made easily using dough for some kind of bread, croissants, or rolls in a tube (like the Pillsbury refrigerated dough in a tube), if camp is close enough to the store. I don't imagine they would travel well for too long if the weather was hot though.
Also you could do something somewhat similar using Pitas or Tortillas.