I make my own pizza too. I haven't ever experimented with different flour. Whatever's in the pantry...

I swear by my pizza screen though. I like a really thin crust too, and the screen crisps it up so the slices still stand out.

My wife usually makes the sauce (old family marinara type recipe from some Italian friends).

I imagine it's like this for any of you who make your own, but it's funny how friends come over and have some and think it's the best pizza ever. You know, it's not hard to make one right...

It is fun though.