Liberté, égalité, fraternité
11-16-15 | 09:23 AM
#51
Senior Member
Joined: May 2008
Posts: 10,106
Likes: 2,762
From: Fredericksburg, Va
Bikes: ? Proteous, '65 Frejus TDF, '73 Bottecchia Giro d'Italia, '83 Colnago Superissimo, '84 Trek 610, '84 Trek 760, '88 Pinarello Veneto, '88 De Rosa Pro, '89 Pinarello Montello, 'Litespeed Catalyst'94 Burley Duet, 97 Specialized RockHopper, 2010 Langster
[IMG]
2008-06-01 15.25.53 on Flickr[/IMG]
[IMG]
2008-06-01 08.44.17, on Flickr[/IMG]
[IMG]
LC_DwnTb_00, on Flickr[/IMG]
[IMG]
LC_HdSt_00, on Flickr[/IMG]
2008-06-01 15.25.53 on Flickr[/IMG][IMG]
2008-06-01 08.44.17, on Flickr[/IMG][IMG]
LC_DwnTb_00, on Flickr[/IMG][IMG]
LC_HdSt_00, on Flickr[/IMG]
__________________
Bikes don't stand alone. They are two tired.
Bikes don't stand alone. They are two tired.
11-16-15 | 01:26 PM
#52
tantum vehi
Joined: Jul 2008
Posts: 4,624
Likes: 1,317
From: Flathead Valley, MT
Bikes: More than I care to admit
11-16-15 | 02:12 PM
#53
Senior Member
Joined: Aug 2009
Posts: 7,723
Likes: 4,174
From: Berkeley, CA
Bikes: 72 Cilo Pacer, 72 Gitane GT, 72 Peugeot PX10, 73 Speedwell Ti,l, 75 Peugeot PR-10L, 80 Colnago Super, 81 Zinn, 85 ALAN Cross, 85 De Rosa Pro, 86 Look 753, 86 Look KG86, 89 Parkpre Team, 90 Parkpre Team MTB, 90 Merlin
LOOK Bernard Hinault 753
Peugeot UE-8
Peugeot PGN10
Gitane Mixte
LOOK KG86 (in progress)
Lastly, a long-range PX-10 project (as purchased):
Peugeot UE-8
Peugeot PGN10
Gitane Mixte
LOOK KG86 (in progress)
Lastly, a long-range PX-10 project (as purchased):
11-16-15 | 05:46 PM
#55
Port
Joined: Jan 2008
Posts: 9,167
Likes: 6,115
From: Boston
Bikes: 2022 Soma Fog Cutter, 2021 Calfee Draqonfly 44, 1984 Peter Mooney, 2017 Soma Stanyan, 1990 Fuji Ace, 1990 Bridgestone RB-1, 1995 Independent Fabrications Track, 2003 Calfee Dragonfly Pro
__________________
https://rowdml.tripod.com/panmass
https://rowdml.tripod.com/panmass
11-16-15 | 06:06 PM
#56
Senior Member
Joined: Apr 2005
Posts: 16,748
Likes: 138
From: Wherever
Blue-white-red & red-white-blue. My heart breaks for them.
Last edited by rootboy; 11-16-15 at 06:11 PM.
11-16-15 | 07:47 PM
#57
Senior Member
Joined: Jul 2012
Posts: 2,519
Likes: 39
From: Tacoma, WA
Bikes: 1962 Schwinn Paramount P12, 1971 Schwinn Paramount P13-9
11-16-15 | 08:09 PM
#58
Senior Member
Joined: Aug 2014
Posts: 1,898
Likes: 229
From: Bronx, NYC
Bikes: '19 Fuji Gran Fondo 1.5, '72 Peugeot PX10, '71ish Gitane Super Corsa, '78 Fuji Newest, '89 Fuji Ace, '94 Cannondale R600, early '70s LeJeune Pro project
My U08 usual commuter build.
Vive la France!!
11-16-15 | 08:12 PM
#59
Senior Member
Joined: Aug 2014
Posts: 1,898
Likes: 229
From: Bronx, NYC
Bikes: '19 Fuji Gran Fondo 1.5, '72 Peugeot PX10, '71ish Gitane Super Corsa, '78 Fuji Newest, '89 Fuji Ace, '94 Cannondale R600, early '70s LeJeune Pro project
11-16-15 | 08:32 PM
#60
Banned.
Joined: May 2011
Posts: 4,816
Likes: 29
From: on the beach
Bikes: '73 falcon sr, '76 grand record, '84 davidson
as photos go, here's another good one from saturday in college football:
11-16-15 | 10:59 PM
#61
If I own it, I ride it
Joined: Nov 2005
Posts: 5,685
Likes: 821
From: Cardinal Country
Bikes: Lejeune(14), Raleigh, Raysport, Jan De Reus, Gazelle, Masi, B. Carré(4), Springfield, Greg Lemond, Andre Bertin, Schwinn Paramount
11-17-15 | 05:11 AM
#62
spondylitis.org
Joined: Mar 2013
Posts: 1,053
Likes: 128
From: Fleetwood, PA, USA
Bikes: '84 Colnago Super; '90 Bridgestone MB-1; '81 Trek 930; '01 Cinelli Supercorsa; '62 Ideor Asso; '87 Tommasini Super Prestige; '13 Lynskey R2300; '84 Serotta Nova Special; '94 Litespeed Catalyst; etc.
11-17-15 | 08:34 PM
#63
Still learning
Joined: May 2012
Posts: 11,529
Likes: 88
From: North of Canada, Adirondacks
Bikes: Still a garage full
11-18-15 | 12:16 AM
#64
Banned
Joined: Aug 2013
Posts: 6,480
Likes: 450
https://flic.kr/p/z7d9u3
French in name but handmade in England.
English tubing
Italian dropouts and fork ends
French lugs only
And yes, in unity has some handmade in USA bits by some of our fellow forum members!
(image editor not working.... programed in France)
French in name but handmade in England.
English tubing
Italian dropouts and fork ends
French lugs only
And yes, in unity has some handmade in USA bits by some of our fellow forum members!
(image editor not working.... programed in France)
Last edited by crank_addict; 11-18-15 at 12:22 AM.
11-18-15 | 02:27 AM
#65
What happened?
Joined: Jun 2007
Posts: 7,918
Likes: 298
From: Around here somewhere
Bikes: 3 Rollfasts, 3 Schwinns, a Shelby and a Higgins Flightliner in a pear tree!
This is what I love about Bike Forums. You guys are the tops.
__________________
I don't know nothing, and I memorized it in school and got this here paper I'm proud of to show it.
11-18-15 | 05:38 AM
#66
11-18-15 | 06:15 AM
#68
Banned.
Joined: Dec 2007
Posts: 27,199
Likes: 1,463
Difference in culture, difference in press freedom, difference in governmant accountability.
Just different. Not better. Maybe better suited, in this case, but not better.
And there will always be a cost extracted. Always. That's how it works.
They come, they do what needs to be done, and extract payment.
11-18-15 | 06:19 AM
#69
Banned.
Joined: Dec 2007
Posts: 27,199
Likes: 1,463
Pics don't do justice. 100% better in person, just like it's owner.
11-18-15 | 08:18 AM
#70
Senior Member
Joined: Jan 2008
Posts: 12,940
Likes: 363
Some beautiful French made bicycles here, and some stand up sentiments from some stand up guys, too. Missing my Motobecane Jubilee sport for a while now, that was one smooth riding bike, very subtle and understated, but it always performed flawlessly.
And, yes, the French will quietly and efficiently get their message, and revenge, across to those scum. Never bought into the Freedom fries crap, or the wine boycotts, back a few years past. Each country has its reasons and policies, we won't always agree, but the French were our first allies, and they still are by our side, as we should be for them, too.
Bill
And, yes, the French will quietly and efficiently get their message, and revenge, across to those scum. Never bought into the Freedom fries crap, or the wine boycotts, back a few years past. Each country has its reasons and policies, we won't always agree, but the French were our first allies, and they still are by our side, as we should be for them, too.
Bill
11-19-15 | 05:56 PM
#71
Thread Starter
Have bike, will travel
Joined: Feb 2006
Posts: 12,286
Likes: 317
From: Lake Geneva, WI
Bikes: Ridley Helium SLX, Canyon Endurance SL, De Rosa Professional, Eddy Merckx Corsa Extra, Schwinn Paramount (1 painted, 1 chrome), Peugeot PX10, Serotta Nova X, Simoncini Cyclocross Special, Raleigh Roker, Pedal Force CG2 and CX2
Today, the third Thursday of November, is an important day as I partake in French culture;
10 Fascinating Facts About Beaujolais Nouveau Every Wine Lover Should Know:
1. Beaujolais [BOE-zjoh-lay] Nouveau is always released the third Thursday of November, regardless of the start of the harvest.
2. The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.
3. All the grapes in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand harvesting is mandatory.
4. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais" this is not the same grape variety as what is grown in France, and is quite different in taste and growing habits.
5. Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages.
6. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.
7. Beaujolais Nouveau is meant to be drunk young-in average vintages it should be consumed by the following May after its release. However, in excellent vintages (such as 2000) the wine can live much longer and can be enjoyed until the next harvest rolls around.
8. Serve Beaujolais Nouveau slightly cool, at about 55 degrees Fahrenheit-the wine is more refreshing and its forward fruit more apparent than if you serve it at room temperature.
9. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.
10. The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or Tuesday night's meat loaf.
10 Fascinating Facts About Beaujolais Nouveau Every Wine Lover Should Know:
1. Beaujolais [BOE-zjoh-lay] Nouveau is always released the third Thursday of November, regardless of the start of the harvest.
2. The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.
3. All the grapes in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand harvesting is mandatory.
4. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais" this is not the same grape variety as what is grown in France, and is quite different in taste and growing habits.
5. Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages.
6. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.
7. Beaujolais Nouveau is meant to be drunk young-in average vintages it should be consumed by the following May after its release. However, in excellent vintages (such as 2000) the wine can live much longer and can be enjoyed until the next harvest rolls around.
8. Serve Beaujolais Nouveau slightly cool, at about 55 degrees Fahrenheit-the wine is more refreshing and its forward fruit more apparent than if you serve it at room temperature.
9. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.
10. The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or Tuesday night's meat loaf.
__________________
When I ride my bike I feel free and happy and strong. I'm liberated from the usual nonsense of day to day life. Solid, dependable, silent, my bike is my horse, my fighter jet, my island, my friend. Together we will conquer that hill and thereafter the world.
When I ride my bike I feel free and happy and strong. I'm liberated from the usual nonsense of day to day life. Solid, dependable, silent, my bike is my horse, my fighter jet, my island, my friend. Together we will conquer that hill and thereafter the world.
Last edited by Barrettscv; 11-19-15 at 06:18 PM.
11-19-15 | 10:57 PM
#72
Full Member
Joined: Aug 2014
Posts: 245
Likes: 177
From: Vancouver, BC
Bikes: 48 Alleluia, 52 Blondin, 68 CNC, 55 Dujay, 46&67 Herse, 76 Singer, 48 LeGreves, 55 Metropole, 62 Holds Cyclone, 55 Condor, 65 Masi, 81 Sequoia, 76 Eisentraut, 72 Proteus, 60 Paramount, 77 Trek TX700, 81 Ross, 82 CBS, 70 Cinelli, 77 Merz, 83 Proctor
French bikes are the best
11-19-15 | 11:16 PM
#73
Senior Member
Joined: Oct 2014
Posts: 1,726
Likes: 1
From: Northern San Diego
Bikes: mid 1980s De Rosa SL, 1985 Tommasini Super Prestige all Campy SR, 1992 Paramount PDG Series 7, 1997 Lemond Zurich, 1998 Trek Y-foil, 2006 Schwinn Super Sport GS, 2006 Specialized Hardrock Sport
Today, the third Thursday of November, is an important day as I partake in French culture;
10 Fascinating Facts About Beaujolais Nouveau Every Wine Lover Should Know:
1. Beaujolais [BOE-zjoh-lay] Nouveau is always released the third Thursday of November, regardless of the start of the harvest.
2. The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.
3. All the grapes in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand harvesting is mandatory.
4. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais" this is not the same grape variety as what is grown in France, and is quite different in taste and growing habits.
5. Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages.
6. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.
7. Beaujolais Nouveau is meant to be drunk young-in average vintages it should be consumed by the following May after its release. However, in excellent vintages (such as 2000) the wine can live much longer and can be enjoyed until the next harvest rolls around.
8. Serve Beaujolais Nouveau slightly cool, at about 55 degrees Fahrenheit-the wine is more refreshing and its forward fruit more apparent than if you serve it at room temperature.
9. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.
10. The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or Tuesday night's meat loaf.
10 Fascinating Facts About Beaujolais Nouveau Every Wine Lover Should Know:
1. Beaujolais [BOE-zjoh-lay] Nouveau is always released the third Thursday of November, regardless of the start of the harvest.
2. The region of Beaujolais is 34 miles long from north to south and 7 to 9 miles wide. There are nearly 4,000 grape growers who make their living in this picturesque region just north of France's third largest city, Lyon.
3. All the grapes in the Beaujolais region must be picked by hand. These are the only vineyards, along with Champagne, where hand harvesting is mandatory.
4. Gamay (Gamay noir Jus Blanc) is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais" this is not the same grape variety as what is grown in France, and is quite different in taste and growing habits.
5. Beaujolais Nouveau cannot be made from grapes grown in the 10 crus (great growths) of Beaujolais-only from grapes coming from the appellations of Beaujolais and Beaujolais-Villages.
6. Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.
7. Beaujolais Nouveau is meant to be drunk young-in average vintages it should be consumed by the following May after its release. However, in excellent vintages (such as 2000) the wine can live much longer and can be enjoyed until the next harvest rolls around.
8. Serve Beaujolais Nouveau slightly cool, at about 55 degrees Fahrenheit-the wine is more refreshing and its forward fruit more apparent than if you serve it at room temperature.
9. Approximately 1/3 of the entire crop of the Beaujolais region is sold as Beaujolais Nouveau.
10. The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or Tuesday night's meat loaf.
I should also add that, IMHO, Georges Blanc is one of the most over-rated restaurants on the planet. Far superior, at least to me, is Lameloise in nearby Chagny.
Last edited by D1andonlyDman; 11-19-15 at 11:25 PM.
11-20-15 | 12:07 AM
#74
Banned
Joined: Aug 2013
Posts: 6,480
Likes: 450
And a thanks to Mike for starting this thread!
At first thought with such a tragic event, normally would avoid participating or mixed in with a vintage bike group yet in this matter I get it. My heart goes out to the French including the many others from countries caught in it. They will not be forgotten. Life is bigger than all of this and we stand in unity to overcome the madness.
We come together, try to express in many ways but our little community and humble sharing of bikes is a beautiful thing. My respects for our fellow French in liberty and all those little joys of life they give us.
More love for some vintage French ~
DSC_0500sm by carrera247, on Flickr
DSC_0495sm by carrera247, on Flickr
DSC_0494sm by carrera247, on Flickr
DSC_0493sm by carrera247, on Flickr
DSC_0491sm by carrera247, on Flickr
DSC_0490sm by carrera247, on Flickr
DSC_0488sm by carrera247, on Flickr
11-20-15 | 12:37 AM
#75
Full Member
Joined: Mar 2015
Posts: 252
Likes: 84
From: Redwood City, CA
Bikes: 2016 SOMA DCD, 2014 Niner RLT9, 2008 Ibis Silk SL, 1998 Ibis Spanky, 1973 Stella SX76
Mitchell Garcia 300 (Made in France)
Hope you all will excuse that it's not a bike. My dad gave me this reel, must be 40 years ago. Countless trout later it's still a part of the fun. A credit to French engineering!
