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noglider 08-26-25 09:17 PM


Originally Posted by merziac (Post 23594013)
You came from farther than he did so.......

It was good to meet you, glad you had fun.

You were one of the first here that I looked forward to seeing what you had to say as we rolled on down the road, path, trail, etc.

I'm back home now.

Not much air distance difference between NYC and Philly, but I actually arrived on the train from Seattle. Nice ride.

I'm still absorbing what a bikey town Portland is. There were hordes of people roaming the streets, so to speak. And there are so many key industry people and companies! Some good food, too. I was skeptical that the pizza would be good, and it is.

Mr. Spadoni 08-27-25 08:57 AM


Originally Posted by noglider (Post 23594709)

I'm still absorbing what a bikey town Portland is. There were hordes of people roaming the streets, so to speak. And there are so many key industry people and companies! Some good food, too. I was skeptical that the pizza would be good, and it is.

Good pizza? NYT named Beaverton’s Happa Pizza one of the 22 best pizza places in the US. And the NYT should know from pizza.

Robvolz 08-27-25 09:27 AM

Ken ‘s artisan Pizza has been named in the top five in the world. He’s based in Portland.

noglider 08-28-25 07:24 PM

Robvolz what's the name of the place we ate at?

Robvolz 08-28-25 07:28 PM

Apizza Schols (scholls?)

jPrichard10 08-28-25 07:55 PM


Originally Posted by Robvolz (Post 23595966)
Apizza Schols (scholls?)

I personally rate Apizza Scholl's above Ken's but both are top notch.


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