Fake bikes
#101
- Soli Deo Gloria -
Joined: Aug 2015
Posts: 14,779
Likes: 743
From: Northwest Georgia
Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix
Hellofa day to quit amphetamines.
-Tim-
#103
#104
Senior Member
Joined: Nov 2018
Posts: 350
Likes: 2
From: Kalifornia Kollective
Bikes: K2 (Marzocchi/Fox), Trek 6000 (red) MARS Elite up front, Specialized Hardrock Sport -> eBike (R7 Elite up front), lastly TREK 820 loaner. Recently sold Peugeot du Monde Record and 1956 Schwinn (owned since new).
We eat at Olive Garden occasionally. Good tossed salad and bread sticks, decent soups, flavored Ice Tea. Staff is OK. What's the beef ...
#105
Tragically Ignorant

Joined: Jun 2018
Posts: 15,593
Likes: 9,109
From: New England
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
#107
The space coyote lied.



Joined: Sep 2008
Posts: 48,862
Likes: 11,055
From: dusk 'til dawn.
Bikes: everywhere
#108
Senior Member
Joined: May 2018
Posts: 58
Likes: 6
Bikes: 2018 Trek Emonda sl6 Disc
#109
Tragically Ignorant

Joined: Jun 2018
Posts: 15,593
Likes: 9,109
From: New England
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
#110
Tragically Ignorant

Joined: Jun 2018
Posts: 15,593
Likes: 9,109
From: New England
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
#111
Tragically Ignorant

Joined: Jun 2018
Posts: 15,593
Likes: 9,109
From: New England
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Out of curiosity, do you still go there sometimes?
Emotional associations with food/places are powerful things. One of the reasons it's a bad idea to insult people's tastes--you never know whether you're really insulting their memories.
I'd probably still go to Shakey's Pizza if there was still such a thing around here just because of the childhood associations..
#112
#113
Out of curiosity, do you still go there sometimes?
Emotional associations with food/places are powerful things. One of the reasons it's a bad idea to insult people's tastes--you never know whether you're really insulting their memories.
I'd probably still go to Shakey's Pizza if there was still such a thing around here just because of the childhood associations..
Emotional associations with food/places are powerful things. One of the reasons it's a bad idea to insult people's tastes--you never know whether you're really insulting their memories.
I'd probably still go to Shakey's Pizza if there was still such a thing around here just because of the childhood associations..
I also have fond memories of Shakey’s Pizza, especially the one on Sunset Blvd., in Hollywood California.
There was a piano player and Mom loved to request The Entertainer, from the movie The Sting (Mom was a huge Paul Newman fan). It got to the point that when he saw us walking in, he would stop whatever he was playing and start up with The Entertainer. I think that Dad was mildly jealous of the piano player.
There was also the time that my brother, his high school football player friend and myself were asked to leave because we were eating everything in their lunch all you can eat menu. Those were the days.
I took my college sweatheart, and now wife, on one of our first dates to Shakey’s. I accidentally bit into a hot pepper and my face turned crimson red and I sweated profusely...my wife couldn’t stop laughing and I knew right there and then that I had to marry her.
Alas, as you mentioned, there are now only a handful of Shakey’s around. Sad times.
You are absolutely correct about those powerful connections and why it is usually not a good idea to insult people’s choices of eateries.
Now, how about the scent of a freshly opened box of crayons...Nirvana!
Last edited by eja_ bottecchia; 02-18-19 at 09:10 AM.
#114
Full Member
Joined: Jul 2018
Posts: 330
Likes: 129
I think you can correlate the "sticky table test" just walking in, with the smell of old grease and overloaded venta-hoods, lingering odors of a fish fry or bbq smoke or other things depending. Cooked, not raw ingredient odors of course. If I smell MSG I'm out though, that's a full stop..
#116
MSG is ok if they don't go overboard with it. Those that do, the offenders are mostly Chinese food places IME, you can smell it just like after you have a dish that's overloaded with it.
#117
Proud Pinarello Owner
Joined: Jul 2009
Posts: 43
Likes: 0
From: Granada Hills, Ca.
Bikes: Pinarello (1985)
questions....
There are a couple of things here that puzzle me, first being, why certain people feel the need to trash “Olive Garden” and folks who dine there.
Secondly....does the OP have nothing better to do than be a “Johnny on the spot” art critic?
Go ride your bike....
Secondly....does the OP have nothing better to do than be a “Johnny on the spot” art critic?
Go ride your bike....
#118
- Soli Deo Gloria -
Joined: Aug 2015
Posts: 14,779
Likes: 743
From: Northwest Georgia
Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix
I don't trash Olive Garden. I just state the fact that my whole family got food poisoning from eating lunch at the Kennesaw, Georgia location a few days before Christmas 2005. It's not my business if people eat there.
#119
Senior Member
Joined: Feb 2019
Posts: 198
Likes: 0
Well, the bikes are real, but it's fake advertising.
So my wife and I are traveling and decided to have dinner in an Olive Garden restaurant. Below is a wallhanging picture that was next to our table. I think it’s supposed to make the viewer think it’s an old world (Italian) setting. I think it’s staged. Those bikes look as if they’ve never been ridden...not the bikes that old Italian guys would be tooling around the town on. I've been there and the old guys tool around on old bikes that are well-use, dirty, rusty, etc.

So my wife and I are traveling and decided to have dinner in an Olive Garden restaurant. Below is a wallhanging picture that was next to our table. I think it’s supposed to make the viewer think it’s an old world (Italian) setting. I think it’s staged. Those bikes look as if they’ve never been ridden...not the bikes that old Italian guys would be tooling around the town on. I've been there and the old guys tool around on old bikes that are well-use, dirty, rusty, etc.

Food snobbery, bike snobbery, other snobberies are just expressions of ego, which characteristically desires to puff itself up by making others out to be inferior.
I lived in Italy for a while, and have had a couple of very Italian girlfriends. The photo looks pretty Italian.
As for OG: They can't possibly all be the same. The quality of the food would vary with location, management, and employees.
Food snobs are, along with journalists, the lowest form of humanity. The lowest.
Last edited by BillyD; 02-18-19 at 05:18 PM. Reason: Politics
#120
Been Around Awhile

Joined: Oct 2004
Posts: 30,670
Likes: 1,982
From: Burlington Iowa
Bikes: Vaterland and Ragazzi
It boosts their ego; sad.
#121
Been Around Awhile

Joined: Oct 2004
Posts: 30,670
Likes: 1,982
From: Burlington Iowa
Bikes: Vaterland and Ragazzi
#122
Senior Member


Joined: May 2016
Posts: 4,214
Likes: 1,951
Bikes: Trek 1100, Raleigh R-500, Cannondale R800, Roadmaster gravel/beater mountain bike
#123
Tragically Ignorant

Joined: Jun 2018
Posts: 15,593
Likes: 9,109
From: New England
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
No drink is that good! Quick search says that's the highest calorie shake in the U.S. among chains.
Cold Stone Creamery used to have a 2000 calorie one, but it looks like they cut it back.
#124
Senior Member


Joined: May 2016
Posts: 4,214
Likes: 1,951
Bikes: Trek 1100, Raleigh R-500, Cannondale R800, Roadmaster gravel/beater mountain bike
#125
Thread Starter
Sr Member on Sr bikes

Joined: Jul 2015
Posts: 3,111
Likes: 1,287
From: Rhode Island (sometimes in SE Florida)
Bikes: Several...from old junk to new all-carbon.
Dan





