What do you eat in a normal day?
10-25-02, 01:09 AM
#26
Jubalayo Unogwaja!
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Breakfast: bran flakes, skim milk, insulin.
Mid-morning: banana
Lunch: sandwhich (brown), insulin.
Afternoon: apple, orange
Evening: Light meal (protein 2-3 a week), lots of veggies, peas (we love peas!), yogurt. insulin.
Bedtime: coffee, insulin.
As you see, I'm a pea junkie and an insulin junkie.
Mid-morning: banana
Lunch: sandwhich (brown), insulin.
Afternoon: apple, orange
Evening: Light meal (protein 2-3 a week), lots of veggies, peas (we love peas!), yogurt. insulin.
Bedtime: coffee, insulin.
As you see, I'm a pea junkie and an insulin junkie.
10-25-02, 02:15 AM
#27
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Originally posted by Bokkie
Bedtime: coffee, insulin.
Bedtime: coffee, insulin.
10-25-02, 02:27 AM
#28
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Originally posted by Maelstrom
Sleep much?
Sleep much?
10-25-02, 07:44 AM
#29
Upgrade your Turbo
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I don't drink coffee that often but love the taste. yesterday I drank a pot (10 cups)
i had a hard time breathing because of a tightness in my chest and my heart felt like it was going to explode..
other than that I slept very soundly
i had a hard time breathing because of a tightness in my chest and my heart felt like it was going to explode..
other than that I slept very soundly
10-25-02, 09:29 AM
#30
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7.30 am. bowl of All-bran, sprinkled with de-bittered Brewers Yeast and skimmed milk, 2 slices of wholemeal toasted bread wiyh plumb jam and a HUGE pot of coffee laced with Blackstrap Molasses.
12 30 pm 2 thick wholemeal Quorn chicken or ham sandwiches with any salad available and a pot of Camomile Herbal tea laced with Honey.
6.00 pm ANYTHING that takes my fancy for dinner as long as there is lots of it , My present favorite is Toad in the Hole with potatoes and vegetables.
10 PM My night-cap glass of red wine usually with cheese and crackers.
12 30 pm 2 thick wholemeal Quorn chicken or ham sandwiches with any salad available and a pot of Camomile Herbal tea laced with Honey.
6.00 pm ANYTHING that takes my fancy for dinner as long as there is lots of it , My present favorite is Toad in the Hole with potatoes and vegetables.
10 PM My night-cap glass of red wine usually with cheese and crackers.
10-25-02, 09:20 PM
#31
meh
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what's Toad in the Hole? with a name that forbidding it's got to be good ...
--alex.
--alex.
10-26-02, 01:00 AM
#32
In Banff, AB
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Lately, Omelet or oatmeal in the morning.
Afternoon snack on trail mix, fruit, candy bars, chips, and/or sandwitch
Dinner rehydrated or bought at a cafe or chefing it up if I'm lucky enough to be indoors. Cook soups, cookies, other savory dishes.
There hardly is a typical for me these past couple months.
Peace
Dave
Afternoon snack on trail mix, fruit, candy bars, chips, and/or sandwitch
Dinner rehydrated or bought at a cafe or chefing it up if I'm lucky enough to be indoors. Cook soups, cookies, other savory dishes.
There hardly is a typical for me these past couple months.
Peace
Dave
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www.cyclingtheamericas.org
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Support Organic Farming
Whirrled Peas - No War!
10-26-02, 01:06 AM
#33
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"Toad in the Hole"
A good old English recipe
Well first of all you must catch a toad, one of those ugly frog like aquatic creatures.
Hunting for them by night is the best time, as they are mostly nocturnal.......................
A good old English recipe
Well first of all you must catch a toad, one of those ugly frog like aquatic creatures.
Hunting for them by night is the best time, as they are mostly nocturnal.......................
10-26-02, 01:17 AM
#34
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Sorry Alex i could not resist that .
To be serious! Toad in the hole is rather nice .
The "Toad" usually is Pork sausage I like Cumberland or Lincolnshire, which i like to pre-cook.
The "hole" is a batter known in u.k. as Yorkshire pudding.
The batter is poured over the sausages in a baking tray then cooked until it rises all puffy and golden
MMMMMMM Delicious!!!
Type the name into Google and it will find recipes for you.
Regards Willi`c
To be serious! Toad in the hole is rather nice .
The "Toad" usually is Pork sausage I like Cumberland or Lincolnshire, which i like to pre-cook.
The "hole" is a batter known in u.k. as Yorkshire pudding.
The batter is poured over the sausages in a baking tray then cooked until it rises all puffy and golden
MMMMMMM Delicious!!!
Type the name into Google and it will find recipes for you.
Regards Willi`c
