![]() |
Originally Posted by jeremywhitehorn
is it a forum etiquette no-no to post pictures of one's self? i got to thinking this morning that i have met a few of you here and there but there's some forum names that have no faces for me. i could start with mine and everyone could post as they like no nudity (okay nudity, but only tasteful, on-a-bear-skin-rug kind of thing).
Check my flickr sig below. As well as two little guys are there. I still have not met all either. Cheers |
|
Originally Posted by sweep242
We have met but don’t think you seen my right hip naked. HA
Check my flickr sig below. As well as two little guys are there. I still have not met all either. Cheers |
|
Great pic Jeremy...
Were those speedo swimmers AND argyle? |
Sweep - what's with the Red Cape Ale in your profile? is that your favourite? pretty old-school considering it still comes in stubbies...
|
Originally Posted by TRaffic Jammer
Great pic Jeremy...
Were those speedo swimmers AND argyle? |
That Zanta guy was running down Spadina with us at the last CM he was also running down Yonge with us during the ride of silence.
|
i read about him somewhere; i think it was in Now.
|
Originally Posted by jeremywhitehorn
Sweep - what's with the Red Cape Ale in your profile? is that your favourite? pretty old-school considering it still comes in stubbies...
Good stuff |
HAHA YES! I seen that guy on the subway and on Spadina once. That guy rocks. Any of you gusy want to ride around after your work? 5pm? F#$89 bored. I think you all know me, but that's me 2nd from the left: http://i4.photobucket.com/albums/y11...2005-05-20.jpg |
Biseagal is wicked to deal with. They did great work for me, follow the link at the bottom for a pic.
http://static.flickr.com/53/144661421_5265911437_b.jpg |
Originally Posted by operator
HAHA YES! I seen that guy on the subway and on Spadina once. That guy rocks. Any of you gusy want to ride around after your work? 5pm? F#$89 bored.
I think you all know me, but that's me 2nd from the left: http://i4.photobucket.com/albums/y11...2005-05-20.jpg i can't ride after work; i'm going home for meat grillin' and beer drinkin'. got some fat t-bones with my name on it. |
Someone must want to ride...
Steeker, somnambu?? eyefloater?? sweep? Jammer? |
sorry. I have a similar plan to Jeremy. :) Eyefloater's already left for Sarnia
|
Fine be that way
|
Originally Posted by operator
Fine be that way
speaking of which, for those of you who aren't too tuckered out from your training rides on saturday, i'm heading out for a 100km or sunday morning (probably up and aroung the holland marsh) starting at 10am from Jet Fuel (519 Parliament). |
okay i'm killing time at work now that it's late on a fri afternoon and i've just tendered my resignation; so i'll throw this one out there for all you carnivores: what's your favourite cut of steak?
|
For economic purposes you can't beat skirt steak. Its similiar to the flank steak in that it needs a good marinating and to be cooked and cut correctly but the flavour is superb. As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.
I cook skirt steak all the time using this Alton Brown method and it works incredibly well. Plus you get to cook on pure charcoal. Just make sure you cook it from room temperature, use a little bit of good high temperature oil to help conduct heat and have a heat source that is blazing hot. Oh and make sure the meat rests before you eat it. PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun. |
Originally Posted by somnambulant
|
Originally Posted by operator
Someone must want to ride...
Steeker, somnambu?? eyefloater?? sweep? Jammer? Sorry man. |
Originally Posted by Offhoff
For economic purposes you can't beat skirt steak. Its similiar to the flank steak in that it needs a good marinating and to be cooked and cut correctly but the flavour is superb. As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.
I cook skirt steak all the time using this Alton Brown method and it works incredibly well. Plus you get to cook on pure charcoal. Just make sure you cook it from room temperature, use a little bit of good high temperature oil to help conduct heat and have a heat source that is blazing hot. Oh and make sure the meat rests before you eat it. PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun. oh Alton Brown.. he's so dreamy. Although I think I've got a bigger man-crush on the guys from Food Jammers lately. ;) ps. street luging? are you serious? |
Originally Posted by jeremywhitehorn
okay i'm killing time at work now that it's late on a fri afternoon and i've just tendered my resignation; so i'll throw this one out there for all you carnivores: what's your favourite cut of steak?
I think the best steaks I've ever had have tended to be tenderloin --- at least on the tenderness scale of things. But I think the cut has less to do with things than the other variables like meat quality, and preparation technique. eg. it's really easy to make an exceptionally nasty flank steak. :D |
Originally Posted by Offhoff
PS: I've been street luging hills in and around Toronto recently, for anyone who loves to go fast you don't get to have much more fun.
you got a luger? sweeeeeeeet and so much safer than trying to bomb on your street stick |
Ok, now you guys have me thinking it is time for some carnivorous BBQ action!
Originally Posted by Offhoff
As for the standard high end steaks I like a good new york strip personally but only if I can cook it I find 90% of the restaurants, (except the stupidly expensive high end places) don't understand how to cook a steak properly.
|
| All times are GMT -6. The time now is 11:24 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.