What kind of fenders are they? Are they full coverage or clip on? Do you have eyelets for fenders?

I think I sorta figured it out...they look like those race blade ones... like this
just gotta go higher up...wheel kept grindin the fender...so i raised it up and strapped it down hard...
edit: gues I was confused cause they aint relly fit like the picture...and those no writing picture instructions had a bredda confused...
[IMG]www.cycleways.com/product_images/protektor.jpg[/IMG]
[IMG]www.wheel2wheel4bikes.com/smsimg/117/m3289_.jpg[/IMG]

still cant figure out the front one...not sure what a eyelit is...

http://www.sheldonbrown.com/images/dropf-camp.gif
That little threaded hole on the top there is an eyelet. Its designed to support fenders or a rack or both and is more secure than clip on style fenders.

On the raceblade style fenders it may be easier and more secure to just use zip ties and crank them down hard, and then cut them off at the end of the winter...

ok cool...Ill try that...I think my bike has those...theres a whole at any rate above where the wheel goes in...I got em in for now...looks kinna temporary tho...just stuck the fender under the fork and strapped it in....kinna weird...hope that works...hahahaha

Damn, I missed the MEC swap; what did the seller want for the Pinarello? Did it sell?

duppy, if i'm not mistaken your IRO should have fender eyelets. you have to thread the brake caliper bolt through the brace on the top of the fender first, then attach the metal stays to the eyelets. takes some playing around and adjusting after that. good luck my man. your dry backside will thank you.

The dude was selling both the Concorde and Pinarello for $200 each!!!

I was gonna buy the rello, but was 2 minutes too late. It would have been too big for me.

I could have flipped for at least twice that amount on eBay/CL...

:o

cool thanx fo tipz...i think i got it....took iro out and it stays on and no grinding sounds!

bloop bloop! :D

edit: @ronin: pinarello pista?

Naw, it was a roadie bike. But still a steel of a deal! :)

It was red, old dura-ace rear derailleur, campy cranks, 105 brakes, campy brake levers, mavic rims...

Could be converted to fixie, but I would rock it roadie style!

Damn it! I should have taken it... :mad:

/me is so fixed obsessed I wouldnt of even cared...

edit: Jeremy got any recipes for cooking salmon...Im bored of making it the ways I do...its filleted...

WHAT!?! It was a full bike for $200? Dear god. Did it sell? Anyone know the seller? Yeesh, I am kicking myself for now going now.

whoops...jus read its full bike...I retract that...I wouldve card...sorta...hahahahaha...for 2 billz?!

DOH!!

new rule dont post these teasers unless one of us has a chance to actually buy it or you actually bought it!!

jus kidding :D

Yeah, I know... I should have pulled the trigger and got both the Concorde and Pinarello. :o

Oh well... You snooze, you lose...

I loved my Concorde but have never owned a Pini. It sold, I take it?

So did the swap have any good accessories? Clothing? Besides full bikes?

i'd say just rub it with sea salt, olive oil and some fresh herbs of your choice, then sear it on all sides and finish it in the oven. i like salmon nice and simple.

how do you always make it?

The Pini and Concorde were scooped up right at the beginning. :(

There were tons of accessories... You missed out Rob :)

man.. I scored SO hard on bike goodies this weekend.

/me enters bike pr0n heaven.
/me rubs slightly sore ass after first romp on trainer with new brooks saddle.

This is what i miss about the big smoke different groups of people holding deals on bike stuff, like 4 events happened this weekend. I did get a great price on a crank set & B.B. from evil bay & a hat from http://walzcaps.com/index.html
So not bad i'm curbing my craving!
Cheers

Try poaching it in olive oil. Yummy. Heat the oil to a simmer, season salmon and cook for 5 min per 1/2 inch. Tastilicious. Nice with some new potatoes, garlic, olives, onions, tomato and capers lightly sauted and then simmered in butter and white wine.

Food like this gets me horny.

Hey sweep how are those caps? How did the sizing work? I was thinking about buying one of those. What colour did you get?

i am kidnapped, find me, i am in an underground lair

roger that

and thats the whole damn point of making good food!! the gyuls dem love it! == you gettin the skinz!

Nice style...same way I normally do it...or just put it in the oven after seasoning with some salt, pep, and rosemary, then make a creamy dill sauce to top it off...yesterday I did the salmon with a teriyaki stylee wiv some stirfried veggies on tha side and jasmine rice...