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Originally Posted by henry_lee
and the occasional bottle of 100% agave: Herradura Silver, Patron Silver, Corralejo Siver or Herradura Repesado or Añejo. Always served neat or the occasional margarita made with real fruit and limes in summer. Wine: Lots of red & white Californian, Italian, French (I have like three wine clients) with the occasional Spanish red.... Zin, Pinot Noir, Cab Franc (Meritages!) Sauv Blanc, Malbec, Syrahs... mmm, wine! I'm drinking "El Tesoro" right now, it's a 100% agave handmade reposado. i brought it back from mexico It's off the chain. one of the most delicious sprits i've ever had. wine: I work as a sommeiler, so whatever glasses of wine clients pour me. otherwise when it's for me, chianti, douro (portugal), oregon pinot, australian grenche and syrah.......actually i'll drink anything i can get my hands on. |
A gin and tonic made with Hendricks. Amazing.
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Originally Posted by trackasaurus
fuerte:
I'm drinking "El Tesoro" right now, it's a 100% agave handmade reposado. i brought it back from mexico It's off the chain. one of the most delicious sprits i've ever had. wine: I work as a sommeiler, so whatever glasses of wine clients pour me. otherwise when it's for me, chianti, douro (portugal), oregon pinot, australian grenche and syrah.......actually i'll drink anything i can get my hands on. And being a sommeiler you gotta know your stuff. The singer in my old band worked as one and various other wine industry gigs. He always had the best wine... although back then I barely knew what was what in terms of wine. Jesus. I'm talking about wine in the FG/SS forum... something's wrong with me. |
hmmmm i guess it depends
i drink mostly beer. if i am out i like to get the deals. $2 anything. in terms of beer i like to try diff sixers, my faves are brooklyn, harpoon anything, and sierra nevada pale ale. i keep pbr around because its cheap and i dont mind the taste (currently what is in my hand). for wine i drink anything that is red (raised on it mother****ers). the only liquor i like is whiskey, but i will drink any kind as long as it's not a shot. indeed. |
Becks
Used to drink scotch |
Originally Posted by sers
me and my boys in Italian Steel drink Heineken and Coronas.
http://myspace-174.vo.llnwd.net/0032...26277174_l.jpg |
Beer: IPA (Dogfish Head 120 Minute), Victory V12, Yards, almost anything Belgian
40oz.: Steel Reserve Wine: Really earthy cabernet-based Bordeaux, like Château Haut-Brion Gin: Sir Robert Burnett's London Dry Gin, straight up, on the rocks Vodka: Grey Goose Mixed Drink: dirty Churchill-style gibson: Sir Robert Burnett's gin + olive brine + one olive + one cocktail onion + look at a bottle of dry vermouth. |
Originally Posted by rexbantam
why does nobody ever metion yuengling? my #1. um, genessee cream ale is like 11$ a case too
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Originally Posted by TrevorInSoCal
I also got a small bottle of absinthe at another store just 'cause you can't get it in the states, but really wasn't all that impressed with it. Tastes like crap AFAIC.
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I just can't resist doing 5 posts in a row (never done that before). Sorry, it's 3:30am EST and I've been out drinking. This thread is perfect.
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Originally Posted by SyntaxPC
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HOW CAN you people drink PBR i just dont get it.... I used to drink 211/steel reserve like it was going out of business..... but seriously german wheat beer and double IPAs > *
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Dude, um, 211/steel reserve ; pabst? Oh, I forget, you followed it up with "german" wheat beer and "double" ipas. Sorry "Used to" was what, a year ago? Yeah, har har.
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Originally Posted by SyntaxPC
Yuengling is my favorite every-day beer, but that's because I'm from Philly, where Yuengling is cheaper (and better) than bottled water. The fact that one can walk into any Philly-area bar, simply say, "Lager, please," and be served a Yuengling, is awesome. Most people I've met from out of Philly have never even tasted Yuengling, let alone know how to pronounce it.
And Lagavulin is the best scotch. Ever. Although certainly any whisky is better than no whisky. Evan Williams is cheap and tolerable. |
Out of the bar: 40's of Hurricane and Coqui 900
In the bar: Banker's Club Whiskey and ginger ale. It's free, so I can't complain. All I have to do is tip. |
Originally Posted by SyntaxPC
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as i type this, my substances are red wine and green weed. i am feeling mellow yellow.
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anyone from/near PA should go to the Victory Brewery this weekend -- they're celebrating their 10th anniversary, complete with BEERathlon!
http://www.victorybeer.com/Events/10_anniversary.html gonna be there tomorrow to watch amateur barmaids go t!t a t!t:
Originally Posted by http://www.victorybeer.com/media/01_16_06_beer2.html
The three women’s tasks will include the Braumeister Barmaid Contest, Victory Brewing Product Identification Challenge, and the very special Golden Monkey Musical Chairs event. The Braumeister Barmaid Contest will be a test of serving, spillage, and speed, while the Victory Brewing Product Identification will challenge contestants on their Victory beer knowledge. Lastly, Golden Monkey Musical Chairs will be an ordeal of agility and courage. Scoring, as with the men, will be the result of combined points from each event.
http://www.victorybeer.com/Images/tenyearslabel.gif so excited!! |
Originally Posted by SyntaxPC
Yuengling is my favorite every-day beer, but that's because I'm from Philly, where Yuengling is cheaper (and better) than bottled water. The fact that one can walk into any Philly-area bar, simply say, "Lager, please," and be served a Yuengling, is awesome. Most people I've met from out of Philly have never even tasted Yuengling, let alone know how to pronounce it.
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Originally Posted by SyntaxPC
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Originally Posted by SyntaxPC
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bud
fiji |
Right now: Green Tea
Otherwise, mostly water sometimes Coke (especially Cherry Coke), cranberry juice or orange juice. |
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