|
What are you drinking?
The incendiary "I'd been drinking..." thread awhile back got me thinking:
Just what IS everyone drinking? When I can afford it, I prefer: BEER: Lagunitas IPA, or anything with mass hops and a high alc.% WINE: Black Mountain, just cuz the name is badass BOOZE: some good Scotch, like Laphroig, it's like a peat fire in yer mouth When I'm broke: BEER: Ballantine's 40s WINE: Charles Shaw, what else? Carlo Ross, I guess... BOOZE: White Horse Scotch Bottoms up! |
lime coke...
|
At the moment...Harpoon UFO. Gotta love it
|
Beer: New Castle or Smiddicks
Booze: Bourbon Manhattan or brandy old fashioned WIne: Anything but the kangaroo crap Right now: Hot tea and korbel brandy |
Tecate. (but too lazy to throw in a twist of lime).
|
Crown Royal or Jade "Suisse Verte" Absinthe. Corona.
|
I like a lot of hops myself. If I have the dough I generally go for a good stout, brown ale, or barley wine. I just had a Goose Island IPA which was alright, but I like their Oatmeal Stout a lot more. Left Hand makes a wicked good Milk Stout, and Sammy Smith's Oatmeal Stout is heaven. As far as barley wines go I really like Old Guardian, which is Stone's. There's another one I tried recently that I liked a lot too, but I can't recall the name. For brown ale Brooklyn Brewery is pretty good, but there are a lot more. I just learned that Brooklyn Brewery is 100% solar powered too. I think that is really cool.
If I'm short on cash or I want quantity over quality I'll usually go for Pabst, Milwaukee's Best Ice, or some gin and tonic with lime. |
Beer: High Life
Booze: Patron, chilled. No lime, no salt. |
sapporo earlier, yellowtail shiraz now
some regulars: anchor steam, hoegaarden, asahi oilcans, sapporo, laguanitas IPA, mirror pond, miller high life.... |
Originally Posted by Ken Wind
I like a lot of hops myself. If I have the dough I generally go for a good stout, brown ale, or barley wine. I just had a Goose Island IPA which was alright, but I like their Oatmeal Stout a lot more. Left Hand makes a wicked good Milk Stout, and Sammy Smith's Oatmeal Stout is heavene.
i used to drink pbr, but then i figured out i can get the same pint with twice as much alcohol for twice the price and get twice the taste. SCORE!! |
cheap:
beer: red dog, nat lite booze: cheapest vodka with coke/juice/whatever splurge: beer: sierra nevada pale ale |
Oooh ooh, I almost forgot about that Gonzo Imperial Stout that Flying Dog has (or was that just a one time thing in memory of Hunter S.). Speaking of dogs, Old Leghumper is pretty good too.
|
Point special
shots of Lesvos ouzo |
diet Pepsi
|
Beer: Mickeys, Rolling Rock, Blue Moon
Wine: hate it...but love cheap Ballentines champagne Liqour: Jaegermeister, JD whisky |
Beer: Negra Modelo, Guinness and Sam Adams (any kind).
Soda: Diet Coke Juice: Apple |
when I need some pep: Ensure
when I wanna tie one on: Manhattan When I'm constipated: Prune Juice |
Originally Posted by Ken Wind
I like a lot of hops myself. If I have the dough I generally go for a good stout, brown ale, or barley wine. I just had a Goose Island IPA which was alright, but I like their Oatmeal Stout a lot more. Left Hand makes a wicked good Milk Stout, and Sammy Smith's Oatmeal Stout is heaven. As far as barley wines go I really like Old Guardian, which is Stone's. There's another one I tried recently that I liked a lot too, but I can't recall the name. For brown ale Brooklyn Brewery is pretty good, but there are a lot more. I just learned that Brooklyn Brewery is 100% solar powered too. I think that is really cool.
If I'm short on cash or I want quantity over quality I'll usually go for Pabst, Milwaukee's Best Ice, or some gin and tonic with lime. I drink(right now) 1 pint 8oz heinekens and becks from a deli downsairs for $2.50.Since 1991 that price went up from $2.25. Damn inflation :D best ever is pilsner urquell. |
me and my boys in Italian Steel drink Heineken and Coronas.
http://www.leehotti.com/images/originals/1/theone.jpg |
my own vomit
|
Rheingold
|
in general:
beer: belgian, english, american, german (though i had a very good polish beer with dinner) wine: french, spanish, italian (lots of leeway here too, but that's the gist) in the fridge: la fin du monde maudite Ommegang Hennepin belgian ale (this is in my fridge 100% of the time, partly because it's so damn good, and partly because it's at C-Town across the street) St. Peter's english ale brooklyn pilsener and currently drinking: St. Peter's golden ale. it's fantastic. |
Originally Posted by sers
me and my boys in Italian Steel drink Heineken and Coronas.
http://www.leehotti.com/images/originals/1/theone.jpg I drink a lot of PBR and MGD. When I go to bars I drink Guiness. When I drink wine I buy the second cheapest bottle, or I rock the Rossi-posse. Liquor is nasty most times, but I have been known to enjoy some very high-end russian vodka. |
wow, this thread has the best views to posts ratio i have ever seen :)
|
beer: guinness. or john harvards espresso stout...
wine: two buck chucker, or some organic cab depending on how much is in the pocket and the bank the hard stuff: tuaca for the flask, grand marnier for the snifter, bailey's for the mass appeal also, a good CAO cigar if your into that sort of thing and AKA47 and snow white, if your into THAT sort of thing |
| All times are GMT -6. The time now is 12:55 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.