Right now?

BUSCH
(a real man's PBR)
(and cheaper now, due to lame-ass hipster trends)
North coast old rasputin stout when I can get it.

always go for the Magic Hat Number Nine

beer: bud light, coors
girly: smirnoff raspberry burst
soda: pepsi products

I may have already posted this, but man, I love this beer. I've been drinking the draft all over the city over the last year and now my local store finally got it in bottles as well. Brewed in Berkeley.

http://media.pegasusnews.com/img/pho..._Pils_t250.jpg

http://www.bottlewatch.com/uploaded_...hot-781793.jpg

tastes like jolly ranchers. goes great with cheap beer.

wild cherry pepsi. the best.

right this minute, PBR

When I have moneys

Beer: Guiness, Harp, Granville Island, or Grolsch
Booze: Havana Club or Glenfidditch Scotch
Other: Coke or a good Iced Tea

When I'm poor

Beer: Kokanee
Booze: Captain Morgans Spiced
Other: Royal Cola

beer: anchor steam, sierra nevada, pbr.
booze: jägermeister.
soda: coke, sprite.

i cant believe the devotion to pabst in certain populations and neither can pabst.

Arrogant Bass-tard Ale

+1 - the OP got it right.

+1

coffee.

I am draining a glass of milk right now.

red stripe. the best.

On special occasions, I'll have an Ommegang Three Philosophers.
http://mart.freeflux.net/files/image...glasssmall.jpg

Otherwise, I like Gordon Biersch Marzen or Newcastle.

But in reality, I'm a broke college student, so most of the time I'm drinking Natty Light or LongHammer.

mmmm....

deschutes mirror pond. lagunitas hairy eyeball. oskar blues old chub. anchor porter.

i like witbier's too. The Bruery Orchard White is a nice one too.

if you can get your hands on the new stone anniversary ale... do it.

also yazoo hefe-weizen. nashville's finest.

Currently: coffee

Beer: Long Trail Double Bag & Unibroue La Maudite are favorite standards; local draft microbrews, preferably from cask, when I'm out.
Wine: Red, preferably Barolo...
Spirits: Macallan scotch, Sailor Jerry rum, New England Egg Nog (seasonal)

Mixed drink: Pepperspray--Take 6 habaneros and throw them in a quart mason jar; fill with a bottle of 100 proof vodka; let steep for a week at room temp. Decant vodka into a bottle, discard peppers. Pour 2oz in a highball glass with or without ice, remainder is 1/2 lemonade, 1/2 selzer. Commercial pepper-flavored vodka will work in a pinch, but you don't get a real heat kick unless you add some yourself...