I once (or twice, or maybe even half a dozen times, its hard to remember) went to these group rides where the leader instead of taking us on a tour of the city told us all these places we needed to go (and freakin' didn't even tell us where they were or how to get there, some leader) and made us even get off our bikes and play stupid party games at some places then some how we ended up at some bar and I don't remember the rest, but I woke up the next day with a piece of paper stuck in my spoke.
Al

lul

I prefer this stuff. But Tapatio also works for me.
http://www.therefrigerator.net/food/images/hotsauce.jpg

Huy Fong Ftw.

THAT's GONNA BE MY SPOKECARD---DUDE!

It has the double benefit of matching my bike, and looking like my Uncle Jose!:beer: YES!

if i were stranded on a desert island and could only choose one hot sauce, that would be it.

i've never found a food it's bad on. never.

What you say?


MODS!!! 3Lph is cussin' again!

lol.

Examine the rooster sauce. Huy Fong Inc. makes it. And it is awesome.

Edit: also, I like where this thread is going.
http://masklinnscans.free.fr/4chan/thread_direction.gif

I prefer to make my own sauce from chilis & tomatoes from the garden including chilis: habenero, chiltepine, fresno, new mexico #6, gypsy, poblano, anaheim, cayenne - some roasted first

oh snap. that's my jam.

that cholula stuff has like no taste.

That's just because you're not putting enough on.

Sriracha the rooster hot sauce is the bomb--but tapatio works--
I ain't picky I's drunk

rooster sauce = epic. everything else = epic fail

you know what the scary thing is? rooster sauce can be made even better with the addition of hoisin sauce! 5050 mix is a good place to start.

Don't you be dissin the Tapatio! Blasphemer!

Another vote for the sriracha!

you gots that right!

hoisin is good, but golden mountain seasoning sauce was my favorite until i re-discovered braggs. mmm-mmm. i make a dipping sauce for fries, etc, that's equal parts bragg's, sriracha, and ketchup (i prefer organic stuff, it tastes more tomato-ey than heinz style crap, more like home made ketchup)

You know exactly what's up.

i'm a big fan of the Tap.

I grow my own, too. This year I'm growing Jalapeno, Poblano, NuMex Big Jim, Habanero Gold, Tabasco, Datil, Szentesi Semi-Hot, Santa Fe Grande, Peter Pepper, and the crazy-hot Naga Morich (>1,000,000 Scoville heat units). I'm also growing 2 varieties of sweet peppers.

There's a really good pepper information site here: http://www.thechileman.org/index.php

And a very good Forum here: http://www.chillisgalore.co.uk/phpBB2/index.php


To the OP: don't feel too bad, it took me a while to figure out the whole spoke card thing, too.

I'm a big fan of The Clap. No. Wait ...

yesyesyesyes

miss that ****, haven't seen it in tokyo yet

back ON topic:

i saw this thread and thought I might have something to contribute,
after reading the OP i had second thoughts, but whatevs...

So I've been printing out flyers for bike polo and sticking them in the spokes of bikes around town
I fold the 80lbs paper in half and slip them in the front wheel.

Looks like a spoke card, but I have serious doubts that it would hold up very well after a week

Thanks everybody. I learned something about "Spoke Cards."

My friend has a sweet playboy subscription card spoke card as of this weekend when we picked it up off the ground and stuck it in his spokes.