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We do lots of black bread around here, some with yeast, some yeast free. A bit of lavash too.
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i am eating bread RIGHT NOW!
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Ya, this has been the best thread. I ate bread tonight. It rocked. Party because I was so hungry for it after reading this thread, partly because bread is awesome.
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Pretty much any bread made by hippies.
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This image is a direct result of this thread.
1 Baguette 1 Bannana Peanut Butter Spork Goodness http://i269.photobucket.com/albums/j...ichsmall-1.jpg Best breakfast in a year. |
Originally Posted by marqueemoon
(Post 6239569)
Pretty much any bread made by hippies.
http://www.lovesticks.com/ |
in valhalla they play with guns and swords and ride track bikes and eat panini and drink stout all day long
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I used to hate wheat bread, but started eating a lot of it for the protein for the bit of time I was a vegetarian. I still don't eat much meat, and I love some good whole wheat bread.
Still have to have my grilled cheese on white bread though. |
A roommate a whiles back used to make like 10 PB&J sandwiches then do a line of coke before he went out to start the morning.
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Does he have one nostril now?
Do you think hydrogenated oils in non-organic pb contribute to colon cancer? |
Originally Posted by thelung
(Post 6236791)
I feel like its expensive as sin every time I buy it, but then I eat it and think d*mn this is killer… |
A favorite of mine that hasn't been mentioned yet is Danish Rye. It's nothing like what Americans call Rye bread because it's moist and super dense. Oh ****, does crisp bread count? I want some Wasa right now!
P.S. Naan is also incredibly scrumptious. |
I made some rosemary lentil bread earlier. It is not great with peanut butter, but it rocks with tapenade.
I should be studying, but baking and the internets are too much fun. |
beer is liquid bread, right?
but yeah, i ate about 8 slices of toast for breakfast today. toast with earth balance and nutritional yeast makes any bread palatable. the best is a lebanese thing called mena'ish (sp?)...soft dough baked with a mixture of olive oil and thyme, parsley, and other herbs on top. sooooo good. |
everyone here is lucky. i have a medical condition that does not allow me to eat gluten, which is basically equivalent to "bread." :( i do eat my weight in fruit though.
so much for the screen name of "doughboy"... |
is that celiac?
i love bread. especially toasted. i'm not such a fan of cold bread. and adding peanut butter to any bread is divine. except maybe cornbread. that's better with regular butter. come to think of it, i hate cornbread with sugar in it. non-sweet cornbread fresh from the cast iron with butter for the win! |
Sidequestion: Has anyone tried hemp seed milk? I usually drink rice milk but they had a box at the store and I tried it. Thicker then rice milk, but tastes too much like hippies being roasted over an open fire. Maybe it was the fact I used it with granola. It also doesn't take too kindly to sugar and chai tea.
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I like homemade sourdough. I've been using the same starter for months and the breads get better and better. Helps to be a baking teacher too.
Maybe Sourdough olive bread tomorrow. |
Originally Posted by akaio
(Post 6243794)
Heck yeah!
I feel like its expensive as sin every time I buy it, but then I eat it and think d*mn this is killer… |
Originally Posted by NitroPye
(Post 6244949)
Sidequestion: Has anyone tried hemp seed milk? I usually drink rice milk but they had a box at the store and I tried it. Thicker then rice milk, but tastes too much like hippies being roasted over an open fire. Maybe it was the fact I used it with granola. It also doesn't take too kindly to sugar and chai tea.
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Originally Posted by ThunderChunky
(Post 6245117)
that sounds disgusting.
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Originally Posted by ThunderChunky
(Post 6245117)
that sounds disgusting.
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Originally Posted by thelung
(Post 6245476)
so does cow tit juice but i like it
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i like soggy bread, as in french onion soup. ONLY SOGGY BREAD PLZ.
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Originally Posted by NitroPye
(Post 6236158)
Why are baguettes in the US so horrible compared to them in France? Is the air better for making bread over there or something? They taste so different its not even the same thing over here! If I had access to real french baguettes I would have one of those for every meal with butter for breakfast, cheese for lunch, and rotisserie chicken for dinner.
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naan is king of breads
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Originally Posted by Ken Wind
(Post 6243915)
A favorite of mine that hasn't been mentioned yet is Danish Rye. It's nothing like what Americans call Rye bread because it's moist and super dense. Oh ****, does crisp bread count? I want some Wasa right now!
P.S. Naan is also incredibly scrumptious. |
Originally Posted by joshuastar
(Post 6244946)
is that celiac?
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