Or sometimes peanut sauce.

peanut butter. :D:D:D

Hahahahaha!!!
"Peanut Sauce"

Wow I guess so, I'll have to give that a try sometime.

It's so so very good.

mmm... hummus...

I'm Czech and we eat sadlo. It's boiled pig fat that you then cool. Makes a delicious spread.
http://www.reznictvi-kadlcek.cz/img/...-kadlcek_b.jpg

I was going to ask if that was chana masala...then i saw the image link. I love that stuff, especially with good naan or bhatura.

take 1 bagel, cut in half and add:

cream cheese, sliced carrot bits, and anything else you like. Onions made

drizzle with larrupin mustard Swedish style sweet mustard sauce

http://www.larrupin.com/images/sauces.jpg

I think I had something like that in Austria. I thought it was bacon-infused cheese. I asked our host what it was and he said, "I am not sure what the word in English is..... I believe it is called lard."

Sounds weird to Americans but it was DELICIOUS. And is it really any weirder than churned and salted milkfat?

I'm glad we don't have half of those spreads here in the states. Those combined with our ability to completely disregard moderation would equal.... oh wait.. never mind. Already happened.

I thought that was pic of pozolé

at least there's no way you can have illusions about how healthful the food you're eating is when you're putting straight up lard on your bread.

The Hell

You People Eat Some Weird ****

Truth be told my friend, truth me told... Some people slather this **** on their bread thinging it is any better for them then real butter:

http://graphics.samsclub.com/images/...0010313_LG.jpg

Any parties going down tonight keg?

YES ARE YOU IN LA

i. love. red plum jam.


and i can't find it anywhere anymore. does anyone know where i can find red plum jam? not jelly. not preserves.


jam.

red plum.

it would be really dumb to order jam online.

i miss it so, though.

Being a poor country, I'd have to imagine it came from necessity to use everything and to get nutrients. I remember hearing in history class that toward the end of WWII, Russians were eating car axle grease (It was made from animal fat) and shoe leather.

This one just happens to be scrumptious. You should see the butchers expression when I ask for the pork fat trimmings. ;)

F'ing Smuckers makes it.

Or make your own:

Ingredients:
3 Pounds Red Plums
4 cups sugar

Directions:
Wash and pit 3 pounds of red plums, place in bowl of food processor and chop coarsley. Measure 5 cups plums. Add the sugar and allow to stand for one hour. Boil hard, uncovered until syrup sheets off a metal spoon, about 8 minutes. Remove from heat; skim off foam. Pour at once into hot sterilzed jars; seal. Makes 5 half pints.

Lifted from here

Mock if you want, food snob, but that **** is awesome spread on dark German wheat then dipped into a hot can of beefaroni.

+1 Some people have far more serious nutritional problems than worrying about the detrimental effects of putting lard on your bread. Go tell some starving malnourished East African that lard is bad for you. I've seen someone do this.....they look at you like you are a complete idiot.

It's not me being a food snob. Ill eat bad **** too. It's the fact most americans indulge in it to extreme degrees because they think its healthy for them.

never said i was gonna do that...

Hell to the yes! Although I'm a ravioli guy myself. Actually, just ravioli on bread is good.

yeah, but no one carries it!


thanks for the recipe...now to find some plums....

and it has freaking high fructose corn syrup in it!

nasty!