OT: The spread thread
#1
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OT: The spread thread
Complementing the bread thread, what do you like to spread on your favorite bread? Or dip your bread into?
Here's one of my favorites:

What do you like?
Here's one of my favorites:

What do you like?
#7
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From: Sacramento, California, USA
Bikes: Specialized Tarmac, Canyon Exceed, Specialized Transition, Ellsworth Roots, Ridley Excalibur
I used to have a shallow terra cotta pot for roasting garlic in the oven. They'd get hot and sweet and carmelized and then you'd just smash them into your bread. That was heaven. I need to go find that! I hope we didn't throw it out.
#8
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#11
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Depends on the bread. Cornbread, nothing. French bread, cut lengthwise into quarters then spread with fresh butter and apricot jam. If you have chocolate fondue lying around, try dipping the bread in it. Toasted rye, just plain butter.
#16
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From: Twin Cities
both! pesto cream cheese is a great spread for sandwhiches.
also, ***** on sandwhiches, or basically used as a spread/dip for anything.
guacamole. i make some ridiculous guacamole, but everyone seems to agree that while it's delicious, your mouth tastes godawful for part of the next day regardless of oral hygeine habits. it's worth it though. i'm pretty sure it's the high level of garlic that does it.
also, ***** on sandwhiches, or basically used as a spread/dip for anything.
guacamole. i make some ridiculous guacamole, but everyone seems to agree that while it's delicious, your mouth tastes godawful for part of the next day regardless of oral hygeine habits. it's worth it though. i'm pretty sure it's the high level of garlic that does it.



