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-   -   OT: The spread thread (https://www.bikeforums.net/singlespeed-fixed-gear/392813-ot-spread-thread.html)

caloso 02-29-08 11:01 AM

OT: The spread thread
 
Complementing the bread thread, what do you like to spread on your favorite bread? Or dip your bread into?

Here's one of my favorites:

http://www.radiantlifecatalog.com/im...ct250/1051.jpg

What do you like?

ralphm2k 02-29-08 11:06 AM

http://www.smuckers.com/images/products/reduced_fat.jpg

NitroPye 02-29-08 11:27 AM

Stop and shop has a line of olive oils all from different regions and they are well priced. I usually try a different olive / region. Interesting how something as simple as olive oil can be vastly different.

chore4n 02-29-08 11:29 AM

Olive Oil here too.
Any garlic...of any type.
Even like...uncooked. Yes, on bread. Hahaha, I love garlic.

mugatu 02-29-08 11:30 AM

egg yolk

willypilgrim 02-29-08 11:31 AM

my girl and i were just discussing how our crib perpetually smells of garlic because we cook with it constantly.

caloso 02-29-08 11:34 AM

I used to have a shallow terra cotta pot for roasting garlic in the oven. They'd get hot and sweet and carmelized and then you'd just smash them into your bread. That was heaven. I need to go find that! I hope we didn't throw it out.

frankstoneline 02-29-08 11:35 AM


Originally Posted by willypilgrim (Post 6254647)
my girl and i were just discussing how our crib perpetually smells of garlic because we cook with it constantly.

thats the sex man. garlic is an aphrodisiac.
I love me some natural organic peanut butter, or olive oil and balsamic vinegar mixed.
so tasty.

NitroPye 02-29-08 11:38 AM

Garlic rocks. I read an article about how to look like you are good in the kitchen. If you want people to say "wow that smells good" chop fresh garlic up and people will always say that no matter when you are cooking.

frankstoneline 02-29-08 11:40 AM

garlic is SO good, I should try that garlic roasting in a tera cotta thing sometime. Sounds stellar.

felldownthewell 02-29-08 11:41 AM

Depends on the bread. Cornbread, nothing. French bread, cut lengthwise into quarters then spread with fresh butter and apricot jam. If you have chocolate fondue lying around, try dipping the bread in it. Toasted rye, just plain butter.

NitroPye 02-29-08 11:42 AM

Last night I made this and it rocked so easy to make too.

Bag of fresh spinach
Garlic
Olive oil.

Put it in a pan, cover cook for 5-6 minutes. Grates some parmesan, salt / pepper / lemon to taste. Instant iron in your diet. Win.

asherlighn 02-29-08 11:42 AM

Homemade tapenade. I like to make it with a little bit more garlic than normal and add a touch of chili powder.

frankstoneline 02-29-08 11:43 AM

Also I enjoy cream cheese, or pesto, or both.

crushkilldstroy 02-29-08 11:46 AM

Campy grease.

willypilgrim 02-29-08 11:47 AM

both! pesto cream cheese is a great spread for sandwhiches.

also, ***** on sandwhiches, or basically used as a spread/dip for anything.

guacamole. i make some ridiculous guacamole, but everyone seems to agree that while it's delicious, your mouth tastes godawful for part of the next day regardless of oral hygeine habits. it's worth it though. i'm pretty sure it's the high level of garlic that does it.

Bardleyrichard 02-29-08 11:49 AM

http://www.agreatergift.org/images/p.../500/84008.jpg

NitroPye 02-29-08 11:55 AM


Originally Posted by willypilgrim (Post 6254736)
also, ***** on sandwhiches, or basically used as a spread/dip for anything.

***** or Humus? Is that slang for a type of spread?

Jabba Degrassi 02-29-08 12:09 PM


Originally Posted by NitroPye (Post 6254784)
***** or Humus? Is that slang for a type of spread?

It's the original spelling of humus. You can imagine why it was changed..

willypilgrim 02-29-08 12:14 PM

yes, humus. or hummus. or hommos. or hommus.

Bardleyrichard 02-29-08 12:14 PM

Humus is like dirt or something, isn't it?
Hummus is the tastilicious spread that is made of chickpeas and stuff.

toddistic 02-29-08 12:15 PM

http://www.universalcycles.com/image...large/1217.jpg

willypilgrim 02-29-08 12:15 PM

you mean these guys?

http://img.timeinc.net/time/daily/20...as_war0402.jpg

curiousincident 02-29-08 12:15 PM


Originally Posted by frankstoneline (Post 6254670)
olive oil and balsamic vinegar mixed.
so tasty.

nailed it. throw some parmesan on there and i will consume multiple loaves of bread.

NitroPye 02-29-08 12:16 PM


Originally Posted by Jabba Degrassi (Post 6254866)
It's the original spelling of humus. You can imagine why it was changed..

Whoa.. learn something new everyday.


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