Well, I quit drinking, but when I did, probably a Smith & Kerns. 1 part Kahlua, 3 parts 1/2 & 1/2 (DON'T USE MILK!), 1 part soda & a splash of coke or pepsi.

Sumatra coffee

usually it's kraken rum but right now i'm almost done with a pint of sailor jerry. It's not bad but I prefer the dark rum.

Mocha flavored milk. I'm sooo hooked on this stuff.

wut.

a girlfriend in college was Jamaican. called it "roots juice". awesome.

we'd have it before she made me 'cow skin soup'.

also see "Guinness punch": Guinness with sweetened condensed milk, vanilla and just a dash of white rum.

back to my old standard:

Have you had the 75 or 105 minutes? They're blends of 60 & 90 and 90 & 120, respectively. Good stuff.

Right now I'm drinking a Firestone Walker Double Barrel Ale. Good stuff.

not the 105, only the 75, didn't know there was a 105.

the 120 is still showing up on tap some places (from last fall 2011's batch) and is aging weird IMO

Too poor for quality.. I'd rather have quantity. Miller High Life (new 'merica cans)

not available locally, but sounds like a good science experiment.

Just finished a Sioux City Ginger Beer. I usually mix it, but it's tasty on its own.

The only time I've ever had 105 was when someone made it themselves. Had 75 on tap a couple times.

this weekend we tried Crabbie's Ginger Beer (Scotland), awesome. first real alcoholic ginger beer i've had. i may have to pick up a case so i can have some after my wife realized that it would make great "Dark & Stormy" 's for her and her friends.

I'm currently sipping a ginger mojito on my porch.

I'm a fan of cheap beer!

loads of seagrams lime twisted gin

that is good stuff. big fan of most of their beers. My go to is a stone ruination ipa. just can't get enough

Currently, Mikkeller Beer Geeks Breakfast Stout. Tomorrow, a ****load of insanely rare beers. My restaurant is hosting an event with Three Floyds, Mikkeller, and Surly. All three owners/brewers will be here, and they are bringing beers that have been brewed for the event. It's gonna be a madhouse.

Pear juice.

(last night)



dem sour ales are somethin' else.
drinks more like wine (sips) than beer.

Espresso, milk, and creme de cacao before our weekly social ride tonight.

Bourbon BArrel IPA been in the bottle for 3 weeks now, so it is time for a tester bottle. I drank up all my Brown Pale except for what i cellared. Hmmm, I wonder how long I can let it sit down there....

Buffalo Trace bourbon and Simply Lemonade. Only out of a mason jar. EVER TIEM.