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Originally Posted by BigglyPuff
(Post 15201856)
Everything is overpriced at bars period.
Were I a bar owner and charged $3.75 for a Longneck Bud, I'd let everone in free too. Comeon in!!!!!!!!!! |
"Burton Baton", an oak aged imperial IPA from Dogfish Head. Just like everything they do, it's different and expensive, but pretty good. 10% too:beer:
http://i154.photobucket.com/albums/s...psf28dbd6a.jpg |
dogfish head's ipas are too syrupy, dark and stout/porter like for me
i like clean and crisp ipas (west coaster here) |
I don't like ipa's, stout/porter person on the rare occasion that I have a beer, but would prefer a glass of a good red wine over beer.
Atm, water. |
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I can't get down with IPA's no matter which one I try.
Sierra Nevada makes me want to pour the bottle out. It's like drinking soapy water for me. Stone was okay for a little bit. I just tried some Lagunitas version, way too hoppy for me. |
if i have one favorite not-dark beer, it's Dogfish 60. so awesome.
sometimes i just need that overhopped bite. |
I love Dogfish 60. 120 was way too boozy, but I remember enjoy the 90 for a bit. Right now it's Sierra Nevada for me.
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[QUOTE=RGNY;15214421]off cold meds, so.....
mmm. CHEWY. seriously. love an imp stout. |
Ten Fidy is one of my favs.
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nothing sadly, probably wont be drinking till next saturday. my bike purchases tapped my funds but its worth it. ill be riding fixed again on tuesday :)
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decided to treat myself. giving up booze for Lent in a couple weeks...
http://www.prestigedrinks.com/produc...17016_zoom.jpg |
just tested a small tester bottle of my 60min IPA clone.
its still too young. also, i think its too dry |
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http://brewtours.files.wordpress.com/2011/02/abbey.jpg
damn tasty.... as far as I know, New Beligum doesn't ship to the eastern portion of the US.. anyone chime in on that? *not my actual beer, just a nice picture* |
So I opened my bottle of 2006 Chupacabra from Merkin Vineyards. It's Maynard James Keenan's winery. Tannins, leather, spices, very floral bouquet. 8/10.
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Water, yes what else is new.
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Sumatra Mandheling from Volcanica brewed in a phin.....
This is a surprisingly inexpensive coffee that actually has a very smooth, earthy, chocolatey, and full-bodied flavor, and an exceptionally rich fragrance. Although it is a light roast, and not as rich of a blend as the coffees I usually drink, it is tasty enough to buy again and drink all day. It has been excellent when brewed in a phin or french press (but don't let the lighter color fool you into over-brewing it), and it made a great dessert coffee with a shot of sage honey and foamed condensed milk. http://www.volcanicacoffee.com/image...coffee-bag.jpg |
Originally Posted by Dannihilator
(Post 15222780)
Water, yes what else is new.
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Originally Posted by GENESTARWIND
(Post 15223407)
this isnt the prohibition.
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lol it was a joke.
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Originally Posted by GENESTARWIND
(Post 15223668)
lol i was drunk
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That was an funny joke ha!
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stone Vertical Epic Ale 12...9% and pretty good
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