https://igcdn-photos-h-a.akamaihd.ne...25378899_n.jpg

Bike store coffee.

nice

Centennial aged rye whisky.

I was enjoying Alberta Springs 10 yr aged rye, but I can't find that any more.

HOOK 'EM......beer and a shot...Lone Star and Wild Turkey, thank you.

Banfi chianti reserve....mmmmmm! Son, thus stuff us good.

So that's what happened to Asahi after they sold their spoke manufacturing equipment to Wheelsmith! :innocent:

99 cent PBRs are all I'll ever need.

http://i.imgur.com/oJHKogzl.jpg

Grape Nuun

Baja Blast. Kinda wish it was beer, but I'm at work, and we can't have any of that at work.
http://i62.tinypic.com/2lk8flx.jpg

http://www.beverfood.com/wp-content/...5/05/doree.jpg

New offering from Chimay: Dorreé (Golden)

Spiced similar to the tripel but less alcohol

Cheese is Sao Jorge

I don't get the hate. Maybe I'm just easy to please.

http://i.imgur.com/hmkTaQql.jpg

The little lady brought home a bottle of Dewshine today:

http://i.imgur.com/2ZUNlFn.jpg?1

That is great bourbon.

http://i.imgur.com/VTREQnp.jpg

Also, apropos of nothing -

Rye whisky with a Drambuie chaser...

Recently got diagnosed with a gluten thing. Made the transition from being a beer snob to a cider snob. Stuff is delicious.
Makes me wonder why I racked up 2000 beers on Untappd and 0 ciders :thumb:

Sucks for sure. I only have faint memories of some swill stuff i drank 10 years ago before i got diagnosed. My regret is not getting to try all the things my friends discover but i still ask to get a whiff now and then.. it helps.. kinda.

There is some good stuff out there but only some that i've found. Also look into some other beers, again, only a few but some of the GF beers are alright. I get a kick when a buddy will ask for a sip and make a face that easily says "this is trying to be what 'beer' should taste like" ..and I love it

Try the Rogue Fruit Salad Cider, that shiz is good. Also the Flying Cauldron Butterscotch Beer (should be gluten free, is alcohol free) mixed with a good cider is a winning combination if you aren't looking to get too buzzed and want something super fun. It is basically a slightly alcoholic carmel apple. I generally do 40% butterscotch and 60% cider but those aren't hard and fast numbers.

http://assets-s3.mensjournal.com/img...iday-beers.jpg

Getting into the winter spirit one strong beer at a time. Too bad it was 70 plus degrees today.