Ask dpc1192
11-20-14 | 12:08 PM
#26
Senior Member
Joined: Jul 2009
Posts: 958
Likes: 1
From: Southwestern, Ontario
Yes, here in Canukistan we celebrate Thanksgiving early in October.
But I'm a US citizen who has friends and family in the States.
So, I celebrate twice...
But I'm a US citizen who has friends and family in the States.
So, I celebrate twice...
11-20-14 | 12:24 PM
#27
:)
Joined: Mar 2011
Posts: 3,420
Likes: 3
From: San Jose, CA
Bikes: Cannondale CAAD12, Specialized Rockhopper, Norco Fluid FS1
@tt, I thought you were talking about the pedals at first haha.
Does the egg beater stuff still taste and cook like normal eggs?
Does the egg beater stuff still taste and cook like normal eggs?
11-20-14 | 12:39 PM
#28
Veteran Racer
Joined: Jul 2009
Posts: 11,854
Likes: 913
From: Ciudad de Vacas, Tejas
Bikes: 34 frames + 80 wheels
Yeah, I'd sure be a tough hombre if I ate pedals for breakfast. But, yeah, Egg Beaters pretty much taste and cook like real eggs. They are actually made with egg whites and some sort of egg yoke flavoring. I make mine as an omlette with a slice of sharp cheddar cheese and a slice of mesquite smoked ham with some salsa. Ummm, yummmm !
