Carb loading - Do you Bother
#26
Thread Starter
Senior Member

Joined: Jun 2007
Posts: 1,586
Likes: 99
From: Walyalup, Australia
Bikes: Surly Long Haul Trucker, Salsa Mukluk, Riese & Muller Supercharger GT Rohloff (Forthcoming)
I think having a good nutrition strategy isn't bad but the fun of touring sometimes is not have a major plan and just eating when I am hungry. Unless I am really trying to maximize time and efficiency and have set goals I need to achieve like I was racing that might change a bit.
My tours are normally time limited due to home commitments, and/or prior booking of buses or trains (we are limited in the number of bikes to be carried on any one service so on popular destinations/departure points booking is advisable).
#27
Tell me about it. I take blood thinners for my mechanical heart valves. They are balanced by Vitamin K, which is contained in many green leafy vegetables. Finding those is sometimes a challenge.
#28
Senior Member



Joined: Aug 2010
Posts: 12,717
Likes: 2,104
From: Madison, WI
Bikes: 1961 Ideor, 1966 Perfekt 3 Speed AB Hub, 1994 Bridgestone MB-6, 2006 Airnimal Joey, 2009 Thorn Sherpa, 2013 Thorn Nomad MkII, 2015 VO Pass Hunter, 2017 Lynskey Backroad, 2017 Raleigh Gran Prix, 1980s Bianchi Mixte on a trainer. Others are now gone.
I do not know how long an ultra marathon as your son described it is, maybe it lasts more than a day? I think it is impractical to try to boost your energy for the days or weeks of bike touring by adjusting your diet for the days before such a trip. That was why I provided a link for an article on the fuel types your body uses at different energy levels (touring is not marathon racing) and a couple links for multi-day through hikers, like those that through hike some trails in USA that are thousands of km long, such hikes take months.
I think the through hiker comparison instead of the ultra marathon racer is a better comparison for nutritional requirements for bike touring. But bike touring is somewhat different from through hiking in part because the weight of food is on our wheels, not on our feet, I often buy canned foods for bike touring but I would never consider carrying that kind of weight for backpacking.





