I'm off to work, so I don't have time to read the "vegetarian touring" article now. The idea sounds great. I'm a big veggie eater, but not a vegetarian. I'm more of a meat (fish) and greens guy, which brings me to the topic at hand: Do any of you folks pack jerky or some kind of dried meat or fish? I'm not talking about convenience store jerky (that stuff is deadly IMO); I'm talking about good high-qualtiy jerky cured with salt only.