Yum, I love Feta. I hated it until I went to Turkey, and now it's one of my favorites, though I don't eat much cheese in general.
Lunch today was chili with brown rice: onion, garlic, carrots, zucchini, yellow squash, corn, tomatoes, eggplant, kidney beans, chickpeas, white beans, mustard, stock, and spices.
Somehow I had room for it even after my epic breakfast. Good thing I didn't mention that my oatmeal was breakfast #3 for the day...yikes...where can I find the 'you know you're still too fat for this sport when...' thread?