Small change in dinner plans. The red/rainbow chard I bought was OK, but there was a ton of organic rapini at the farmers' market. I often get some for making rapini and sausage, but this time I bought extra to add to the greens.
I really wish that I could get my wife to like beet greens. She has bad childhood memories of beets.
And I wish that she would open up her palate to goat cheese.
However if these are my the only type of complaints I have in my marriage I consider myself lucky.
A couple of years ago I was in Chicago visiting my older sister and I made the most amazing beet greens and goat cheese offering. With walnuts. It was awesome. I had to go to three different markets to get the ingredients I wanted exactly. I don't remember what I made for the carnivores, but the greens were memorable. I'm guessing I made the meat eaters some sort of pork chop.