oh, yeah, well. that was an unintended (i swear!) bit of tough love. my mom got a little freaked out too. maybe i should switch the date of the recipe so it's closer to the preserved lemons recipe it uses (and further from the other "ingredients" )

thanks for the props

--patrick

edit: ok, i moved it slightly but now the chicks precede my "where do you get your meat" rant. ummm...a little better, I think, but, there's just no escaping it. chicks are cute, then later we eat them. that is one of the many things our blog is about.