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Old 04-04-12 | 12:09 AM
  #171  
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pdxtex
Portland, OR, USA
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Joined: Feb 2004
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From: portland

Bikes: kona paddywagon, trek 2.1, lemond nevada city, gt zrx

Originally Posted by Machka
So ... how's it going? You're on Day 13 now?


Red meat is also something which I don't have too much difficulty giving up. I don't mind it in hamburger (mince) form ... as found in lasagna, meatpies, and hamburgers ... where it is disguised by lots of other stuff. But I'm not fond of it any other way. I lived on my own for about 6 years a few years ago, and I didn't eat a much meat of any sort, but I ate red meat maybe once a week, sometimes only about once a month (usually in the form of burritos).

Don't know if it was related, but I was very slender and cycled a lot during those years.

well its been suprisingly easy actually. i suppose if i really were some hard core alcoholic id have had some kind of super freak out by now. hmm, well, my mood has greatly improved in the mornings, my digestion is way better, i have not had any heartburn in two weeks, and ive saved a ton of money. i did kind of miss having a few pbr's at a cook out today but coke will suffice. dunno, so far so good i guess. if i really go whole hog and dont have any booze between now and the summer solstice, then im going to buy a lynskey to ride around for the rest of summer and fall. that seems like a worthy goal. i did eat a few bratwursts today but too bad.......
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