Thread: Friday is today
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Old 03-08-13 | 09:23 AM
  #47  
David Tollefson
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Joined: Dec 2012
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From: Puyallup, WA

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Originally Posted by unterhausen
Fillets look good in that you aren't overheating anything. With practice you should be able to get closer to your final profile. I don't know how you went from lumpy to so smooth without hating life though. Cut the joint apart and see if you got any penetration
I was just gonna post to ask how that fillet joint looks from the inside...
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