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Old 10-31-13 | 10:56 PM
  #77  
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Doug64
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From: Oregon
Originally Posted by indyfabz
Nothing wrong with it if it's done correctly. If you hit and kill a squirrel or a rabbit and have the know-how and the means to dress it, how is that any different from shooting one? A couple of states permit road kill salvaging. There is a push in MT to make it legal. Don't know if it passed.

Crossing the country we came upon a pheasant in ND that must have been very recently hit as the blood from its nose had not congealed or yet. A woman in the group remarked that she wished we had a way to transport it and prepare it for dinner. Instead, she plucked feather for a couple of us and we attached them to our bikes.
Mots animals killed on the road die from one big bruise and a lot of fractured bones. Not really good eating regardless of how fresh they are When you skin a road killed deer you can see that there is generally not much good meat to salvage. When you shoot one only the area around the bullet hole is damaged.
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