View Single Post
Old 03-23-14 | 07:36 PM
  #15  
Vefer
Junior Member
 
Joined: Jan 2012
Posts: 147
Likes: 14
From: Parma, Ohio

Bikes: Trek 4300, '84 Trek 400,'88 Trek, 85 Trek 720 560, 82 Motobecane Randonee, 75 Schwinn Collegiate, Schwinn Sierra, '84 Trek 890, 2001 Trek 5200 OCLV USPS, 99 Trek Y Foil

The Koolstop Salmon pads do not eat rims like the Shimano ones do. One time I thought I finally had a decent stopping set of Shimano pads until I notice the silver metallic dust on the front forks, out they went and now 100% of my bikes have Koolstop salmon pads. Their black pads do not have the initial "bite" like the salmon pads do. The salmon ones "grab" hard as soon as they touch the rim, no need for a lot of pressure on the brake lever.
I even have 1 bike with the world famous Turkey Levers and that one stops just fine using the turkey levers, I can get the back wheel off the ground on hard stops. Maybe turkey levers aren't that bad, maybe it was the fact that most bikes with turkey levers had chrome steel rims and terrible brake pads.
Vefer is offline  
Reply