And Antelope, at least the ones I took out in South Dakota, came pre-seasoned with sage
Still the 3rd best meat I have in the freezer at the moment

Gator; I make a lot of burger. 1/2 bacon + 1/2 gator ground up
Bison
Antelope
Caribou
Rock fish from the Chesapeake
Aoudad
Deer
Rabbit