Originally Posted by
Doug28450
Now that is an interesting proposition that I considered today. I was walking through the store looking at the brisket, thinking....maybe I'll just do salt and pepper with mesquite.
However....
Then I considered the nice bark that brown sugar, salt and pepper and the flavor of onion powder, garlic powder, mustard powder. cayenne, chili powder and I started thinking....
It's easy to make bark with sugar or paprika. The trick is to do it without.