Originally Posted by
surgeonstone
My dad used to make us health food pancakes. One morning I poured syrup over a hot plate of hotcakes and noticed lots of brown specks. Thinking he had added some wheat germ or other concoction, I dived in and ate, and felt the syrup move. What I had thought was wheat germ were actually hundreds of ants. Yum!
We have a pantry next to our refrigerator and learned the hard way to keep everything like flour and pancake batter in glass containers. The warm air from the fridge will "wake" up the meal bugs in both over time.Yes, the eggs are in there.