Those are just random internet burritos. Mine are 483.7 times better.

The day before yesterday I BBQd pork filet medallions. They were freakishly good, like filet mignon good. $1.98 per lb. I don't understand, and I don't need to. Yesterday I cubed the leftovers and made chile verde and served it over RICE! Today I shoved those leftovers into a tortilla and had a chile verde and RICE burrito for lunch.

Tonight is breaded pan fried calamari steaks with slivered almonds.