Shiz was good. If I had a recipe I would gladly share it but my recipes are a little of this a little of that a little more of this...
The sauce mainly centered around TJ's Grilled Artichoke Halves, with cashews, almond milk, nutritional yeast, basil, lemon pepper, minced garlic and a touch of onion powder and salt. Though in the past in similar sauces I have sauteed onions and garlic and then blended but I wanted to make sure the artichokes came through so I didn't do that here.

The salad dressing was coconut vinegar (the secret to awesomeness everywhere) olive oil from sundried tomatoes, lemon zest, lemon pepper, salt, agave nectar, some red pepper flake/powder (I used ghost chili powder but in a teeny tiny amount) and some minced garlic.