Originally Posted by
Mumonkan
drool. i totally cook the same way, i have a hard time following recipes sometimes because of that lol
i just made a veg ginzo sangwidge, tofurkey italian sausage and peppers w/ onions on a baguette
i think im gonna go get another loaf of bread and make a second one.
That sounds quite delicious...I might have to do the same tomorrow.
Originally Posted by
cali_axela
I actually have a jar of those TJ's grilled artichoke halves and was wondering how to use them, you just totally inspired me. Thanks!
No problem! I was going through the same thing and then popped it open and almost near wanted to eat the whole jar. Luckily I didn't and saved some for the sauce. This new batch I made used the whole jar minus one.
Originally Posted by
Mumonkan
just eat them out of the jar, those the sundried tomatoes, and the chile spiced mango slices are my crack
My crack is the Thai Vegetable Dumplings and Chocolate Liquor Cherries. I once had so many in my cart people were asking me where stuff was as if I worked there and I was restocking them...you know you have a problem then ; )
Originally Posted by
rex615
Sounds delicious, but ghost peppers....
To be fair the amount used was quite small. I just happened to have it nearby (keep your friends close and your enemies closer) It punched up the flavor just ever so slightly in the amount I used.