Originally Posted by
TimothyH
Here in the south they cut the avocado in half, pour balsamic vinaigrette into the cavity and eat it with a spoon.
It's as good as ice cream far as I'm concerned.
That sounds like something I need to try.
There is a great chinese restaurant near me that somehow has an avocado cloning machine that makes absotutely perfect avocados year round. However it is the sweet miso dressing they make that will amaze you. It is literally a cut up avocado and the dressing but gotdangit it is the best the best the best the best the best...of you?
I have semi copied it to an extent without knowing the recipe with hosin, miso paste, a touch of soy sauce and rice wine or coconut vinegar but it is not quite as good. I am probably missing something.