Originally Posted by
Aushiker
Must admit that I am in your camp but still open minded as to the idea of going stoveless. Might give it a shot on a weekender.
Of course. I have gone stoveless, but with food items meant to be served cold. Cold cuts, cheese, caprese, gazpacho. I guess I've become less adventurous with age.
I used to do week long backpacking trips and lunch usually involved PB&J or hard salami, but dinner was always a treat with a well made, hot meal. I attempted ultra-light with the freeze dried, but
I grew up in an Italian family. Enough said