Originally Posted by
MarcusT
but dinner was always a treat with a well made, hot meal. I attempted ultra-light with the freeze dried, but
I grew up in an Italian family. Enough said
+1. Love a hot meal, especially when it's chilly out. Even during my 7 day guided backpack trip in Glacier we cooked at ate well every night. Often cooked breakfast, too.
And my dad was Italian-American.