Originally Posted by
noglider
Regular olive is probably no worse than extra virgin olive oil for your bike.
Good point there.
And, [MENTION=200073]acidfast7[/MENTION], are you implying you cook with that Berio oil? Surely a bon vivant and expert on everything in the world such as yourself would realize what a faux pas that is.
As for the rusty chain, it might not bring you to a grinding halt, but it's the sort of thing that would bother some of us just because we know it's there.
Originally Posted by slaninar
All more to do with maintenance quality, than with part quality (not completely, but to a great degree).
Yes, I agree with that. I thought we were talking specifically about the OP's neglected "BSO"