Originally Posted by
robertorolfo
Good point there.
And, [MENTION=200073]acidfast7[/MENTION], are you implying you cook with that Berio oil? Surely a bon vivant and expert on everything in the world such as yourself would realize what a faux pas that is.
As for the rusty chain, it might not bring you to a grinding halt, but it's the sort of thing that would bother some of us just because we know it's there.
Yes, I agree with that. I thought we were talking specifically about the OP's neglected "BSO"
Dude, it's what I have kicking around. My kitchen extends to the rear garden where the bicycle is kept. It's cheap and tastes OK for the money. Hell, I'll be thankful to get any olive oil post-Brexit.
You guys seem to be quite irritable of late
