Originally Posted by
WhyFi
Our annual State Fair trip is tomorrow. Hoo boy. I should probably look through some of the new food items, because most of the standards just haven't been too appealing to me the last couple years. I know that I need to visit one place that's serving blueberry key lime pies, but other than that, I'm at a loss.
There is a banana key lime pie here in Houston that is wonderful. The old fashioned, unbaked, sweetened condensed milk variety, just thickened by the condensed milk and the egg yolks reacting with the acid in the lime juice. It is hard to find that recipe anywhere these days. Certainly not on any bottle of lime juice (not that I would use such a thing) or can of condensed milk. The egg police have erased such a thing from our knowledge base.